Pumpkin Pasilla Soup: Vegetarian or Turkified

Pasilla peppers are a little bit sweet, a little bit spicy…but just a bit. These dark green peppers add great earthy flavor to dishes and are a delicious addition to this creamy, roasted tomato soup. Do you still have roast turkey or chicken in the fridge? Here’s a great way to use it up and…

Highlighting Native Foods: Three Sisters Chorizo Casserole

Kabocha, a Japanese winter squash that can often be found at Asian grocery stores and sometimes at your local grocer’s, is beautiful, with creamy, deep-orange, and sweet meat.  It is also my all-time favorite squash.   I like them so much that within two days, I had bought two of these suckers at two separate…