Sweet Limes – New tastes and new friends

Think again. These are sweet Palestinian limes… When I went to the Mexican market the other day, I saw some for the first time.  I picked one up and nonchalantly tossed it into my cart to try later.  I looked up to see an older couple watching me.  I winked and walked away. Moments later, I…

Key Lime Bars and Mayan Brownies with a kick

One of the reasons I, and many other people, love traveling is the opportunity to savor local foods.  To taste fruit ripened on the branch/vine the way it should be.  To experience the bustle, sounds, and sights of an open-air marketplace.  To smell a meal prepared with fresh herbs and spices.  To toast a new…

Managing the Costco Fruit Run Aftermath

I’m not sure what got into me last week, but I decided to buy fruit at Costco, not instead of at the local grocery store, but in addition to – and I did twice.  Maybe it was the heat. Maybe it was the sudden appearance of summer (we had a long rainy spring). Or, maybe…

Gorgeous Key Lime Curd Tart with Berries

This week, in answer to my prayers about finding ways to use up fruit, Bon Appetit came in the mail, spreading good eats and cheer in the form of a Lime Tart with Blackberries and Blueberries. I modified the recipe to include raspberries instead of blueberries (since I don’t eat one type, but had cartons…