Roasted Brussels Sprouts with Quick Marinara

Brussels sprouts have become a favorite around our house this winter.  We buy several pounds at a time.  I suspect that if one wants to gorge themselves on vegetables, it is probably ok.  At least, I hope it is, because that’s what inevitably happens. There’s nothing quite like the salty crunch of the outer leaves…

Fresh Roasted Corn Quinoa Salad with Heirloom Tomatoes

Quinoa on its own is kind of blah.  This dish is flavored with orange juice, garlic, and spicy, roasted salsa for kick, along with fresh summer corn and tomatoes for color and sweetness. This dish was originally eaten before I could take a proper picture of the finished product.  It was so good, I made…

Celebrating Simple Meals That Delight: A Full Meal Recipe

I finished Nicole Mones’ The Last Chinese Chef last week – which I really enjoyed and recommend.  Two ideas, in particular, from the book struck me. The first was the idea that food is often most delicious when it is simple – when it has no more ingredients than it needs and the essence of…

Spaghetti Squash Gratin with Crimini Mushrooms

Like everyone else lately, I was looking for a recipe that that would turn spaghetti squash into something amazing.  Not that it doesn’t have merit on it’s own – really, what other vegetable looks so cool when cooked?  But, it is a pretty mild vegetable and I was looking for some kick. In the end,…

Artichoke and Caramelized Onion Quiche

There are many ways to skin a cat, but only one way to get at the heart of an artichoke OK, no cat-skinning, just the need find an alternative way to deal with a tricky bulb.  It’s Iron Chef night.  This evening’s ingredient is the now in-season artichoke, a vegetable with which I have very…

Bangers and Sweet Potato Masala Mash

My favorite spice shop is a hybrid of convenience store and Indian market located down the hill from the University of Utah.  It seems to cater primarily to soda-loving, potato-log eating folks and homesick students.  If you don’t fall into either of these categories, you’d hardly know what a gem of a store it is. …