Have you ever eaten a fresh garbanzo bean? Have you ever even seen one?
I’ve eaten chickpeas for years dried and then cooked, but never, until this month, have I seen these wrinkly legumes in their fuzzy little pods.
They “pop” when you try to open them, releasing the air inside. And they taste very similar to peas.
I bought a small bag full, not sure what I would do with them. I ended up eating them all straight out of the pod.