Today, I had a sudden craving for a Finnish rye pastry with rice porridge filling and egg butter (Munavoi) – which is exactly what it sounds like – on top. Karjalan piiraka, as it is known, is a simple, hearty, but delicious food from the Karelian region of Finland. I ate them frequently during dark…
Category: Vegetarian Recipes (All)
“Quick” Chile Walnut Hash (a la chiles en nogada)
The title may not inspire confidence, but the dish is delish, so bear with me. This recipe is inspired by traditional Mexican stuffed chiles with walnut sauce. I say inspired, because I offer up a version that is easier to prepare, but maintains the essence of the dish. In a nutshell, the difference between typical…
Hearty Russian Cabbage Soup with Buckwheat Pilaf
Last week, I made Heidi Swanson’s Lime & Peanut Coleslaw. The other half of the cabbage I bought has been waiting in the refrigerator ever since, along with some carrots and a couple of potatoes…together forming the inspiration for this evening’s meal: cabbage soup and buckwheat kasha. I know, I know – it sounds a…