A Mexican Wedding Feast and 5 Tips for Feeding Groups

Last weekend, I hosted a wedding.  The bride, of Mexican heritage, wanted food reminiscent of her childhood.  The groom, a meat and potatoes kind of man, has milder tastes in food.  As I was in charge of the kitchen, I opted for a happy medium that was gluten and dairy-free, without being obviously so, and…

Mouth-watering GF Bacon Cheddar Herb Muffins

My husband and I recently returned from a trip with friends.  We got together for brunch to sort through the 5,500+ photos and video clips we’d taken between the 5 of us.  Thank goodness for digital cameras. Actually, I remember when I moved to Venezuela in 1990 for a year, I took a lead bag…