I am not a big fan of savory dishes with coconut in them, but a trip to Belize changed my mind – at least about rice with coconut. You see, when I was a kid, I really only ate the sugar-coated, shredded coconut that came in a bag. You know, the kind you find in…
Tag: Belize
Key Lime Bars and Mayan Brownies with a kick
One of the reasons I, and many other people, love traveling is the opportunity to savor local foods. To taste fruit ripened on the branch/vine the way it should be. To experience the bustle, sounds, and sights of an open-air marketplace. To smell a meal prepared with fresh herbs and spices. To toast a new…