Buckwheat Noodles with Spring Veggies and Walnut Dressing

If you have not been to 101 Cookbooks, you must go.  Now!  Heidi, the author of this blog as well as the cookbook Super Natural Cooking, offers some seriously good eats. The recipe I have most enjoyed since she shared it last spring is Walnut Miso Noodles.  It is something to be eaten in spring,…

Hearty Russian Cabbage Soup with Buckwheat Pilaf

Last week, I made Heidi Swanson’s Lime & Peanut Coleslaw.  The other half of the cabbage I bought has been waiting in the refrigerator ever since, along with some carrots and a couple of potatoes…together forming the inspiration for this evening’s meal: cabbage soup and buckwheat kasha.  I know, I know – it sounds a…