A Mexican Wedding Feast and 5 Tips for Feeding Groups

Last weekend, I hosted a wedding.  The bride, of Mexican heritage, wanted food reminiscent of her childhood.  The groom, a meat and potatoes kind of man, has milder tastes in food.  As I was in charge of the kitchen, I opted for a happy medium that was gluten and dairy-free, without being obviously so, and…

Crock Pot Pork Carnitas with Cabbage Lime Garnish

Cubes of pork shoulder marinated over-night in milk and quartered oranges. A 5-gallon pot with pounds of lard and the pork chunks heated to the brink of boiling, and stirred every so often by a 3-foot, home-made wooden paddle. Pork that is extremely tender, has a slight crisp to the outside, and can easily broken…

Hearty Russian Cabbage Soup with Buckwheat Pilaf

Last week, I made Heidi Swanson’s Lime & Peanut Coleslaw.  The other half of the cabbage I bought has been waiting in the refrigerator ever since, along with some carrots and a couple of potatoes…together forming the inspiration for this evening’s meal: cabbage soup and buckwheat kasha.  I know, I know – it sounds a…