Every once in a while, I roast a whole chicken. When the bird has been cared for (free range, organic), it results in a succulent, elegant meal that tastes delicious, is good for you, and lets you enjoy the entire chicken instead of just its parts. But what do you do with a whole bird?…
Tag: cashews
Coconut Rice Pilaf with Roasted Pineapple, Cashews, and Raisins
I am not a big fan of savory dishes with coconut in them, but a trip to Belize changed my mind – at least about rice with coconut. You see, when I was a kid, I really only ate the sugar-coated, shredded coconut that came in a bag. You know, the kind you find in…