Once or twice a year, I lead a tour of of 8-10 people through Salt Lake City’s ethnic food markets. We visit stores that are down the street, but feel worlds away in familiarity, comfort, and experience.
Satisfy Your Culinary Curiosity
Once or twice a year, I lead a tour of of 8-10 people through Salt Lake City’s ethnic food markets. We visit stores that are down the street, but feel worlds away in familiarity, comfort, and experience.