Enjoying the Fruits (and Vegetables) of Summer

I love this time of year.  It brings back childhood memories of running through late-summer orchards, eating ripe peaches from the tree and not caring that the fuzz tickled and that juice was running down my face and neck. My home town was the epicenter of fruit-growing in Utah.  The road, two blocks from my…

Exploring China’s Street Food Vendors and Local Markets

Visiting a foreign country, to me, is an opportunity to explore much more than what my eyes can see. It means listening to the sounds in the streets – the  voices and unique rhythms of a place, enjoying local music, meeting people and sharing stories and perspectives, and tasting new-to-me foods. That’s why I love markets…

A Weekend’s Worth of Canning Farmer’s Market Finds

We had a state holiday here in Utah a week and a half ago that gave us a three-day weekend.  I thought I would go to our local farmer’s market to pick up some sweet cherries – in season, and one of my absolute favorite fruits – and find some corn for a barbecue we…