How to Roast Red Peppers

I’ve roasted peppers a number of ways over the years – over a gas flame, in the grill alongside chicken, in a pan on the stove… But, the way that works best, is the way that works for most vegetables: roast them in the oven. It not only creates great blistering, but the tenderness of…

Creamy spice bazaar-inspired soup

Spicy, bright, and good enough to eat every day! According to my husband, that what this soup is like. And he likes it so much he has taken it to work with him each day this week. Carrots were on sale and the snow had finally hit the mountains after several sunny weeks – soup…