Red Lentil Soup on a Cold Winter’s Day

When the weather changes as drastically as it does here in Utah, what I crave does as well.  When the snow hits, I gravitate towards soup and other comfort foods, and rely on a strong dose of color and spice to make up for the lack of sun.  Red lentil soup fits the bill. I…

Bangers and Sweet Potato Masala Mash

My favorite spice shop is a hybrid of convenience store and Indian market located down the hill from the University of Utah.  It seems to cater primarily to soda-loving, potato-log eating folks and homesick students.  If you don’t fall into either of these categories, you’d hardly know what a gem of a store it is. …

Spicy Pumpkin Tomato Soup

Finding fresh produce in the dead of a rural, Moldovan winter is almost impossible. Almost. When I served in the Peace Corps many moons ago, the one winter vegetable – aside from onions and garlic – I came to rely most upon was pumpkin. It was readily available, sweet, and delicious. And I bought one…