The recipes on this site are inspired by my tendencies towards culinary curiosity, global flavor exploration, and edible\u00a0pleasure.<\/p>\n
I am inspired by ancestral and traditional ways of eating around the globe, and so my recipes focus on healthful ingredients\u00a0that are\u00a0naturally gluten and dairy free, such as fruits and vegetables; meat, poultry and seafood; legumes and whole grains; nuts and seeds; fresh herbs and spices; and healthy fats.<\/p>\n
Bottom line:\u00a0you will find\u00a0an eclectic mix of seasonal ingredients, global flavors, comfort cooking, and foods to fuel an active life. All foods I share are delicious and straightforward to prepare.<\/p>\n
I am a lover of good food, creating things, dancing, & being in the outdoors; a kitchen experimentalist; world traveler; runner; ethnic grocery store wanderer; voracious reader; tinkerer; and do-gooder.<\/p>\n
I am the author of The Drowning Shark: A Sierra Rouge Adventure<\/a>;\u00a0facilitate women\u2019s retreats<\/a>. And I write about the nature and nurture of a creative life\u00a0at StormySweitzer.com.<\/a><\/p>\n Happy eating!<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" This\u00a0recipe archive was formerly housed at Maoomba.com. Please be patient with the content; I am gradually rebuilding the recipes box. The recipes on this site are inspired by my tendencies towards culinary curiosity, global flavor exploration, and edible\u00a0pleasure. I am inspired by ancestral and traditional ways of eating around the globe, and so my recipes… <\/p>\n