{"id":1330,"date":"2011-02-18T18:26:57","date_gmt":"2011-02-19T01:26:57","guid":{"rendered":"http:\/\/www.stormysweitzer.com\/recipes\/?p=1330"},"modified":"2016-04-23T19:50:05","modified_gmt":"2016-04-24T01:50:05","slug":"triple-corn-bread","status":"publish","type":"post","link":"https:\/\/www.stormysweitzer.com\/recipes\/triple-corn-bread\/","title":{"rendered":"Triple Corn Corn Bread"},"content":{"rendered":"<p>I love corn bread.\u00a0 Ever since I was a child, it (along with baking powder biscuits and my mother\u2019s homemade bagels) has been one of my favorite breads.\u00a0 Fortunately, it is a bread that lends itself to gluten-free (and yeast-free) preparation \u2013 much more so than the bagels ever will.\u00a0 It is also easy and quick to prepare.\u00a0 And, it tastes fantastic, particularly when cooked in a skillet or dutch oven.\u00a0 Oh, and when you add things to it \u2013 like green chiles, sage, or a little chile powder, it can change the flavor in amazing ways.<\/p>\n<p>Did I already mention that I love corn bread?\u00a0 Guess what?\u00a0 So do a lot of other people.<\/p>\n<p>Especially, this recipe.<\/p>\n<p>Why, you ask?\u00a0 (OK, maybe you didn\u2019t, but I\u2019ll tell you anyway.)<\/p>\n<p>Because, it is bursting with the flavor and texture of corn meal, corn flour, and corn niblets.\u00a0 That\u2019s right, it\u2019s the triple-corn threat.\u00a0 And it is to be taken seriously.<\/p>\n<p>The question I am most often asked when people try this recipe isn\u2019t, is this really gluten-free, but rather, can I please have more?\u00a0 And sometimes, will you bring that again next time?\u00a0 Or, can I\u00a0 have your recipe?\u00a0 This last question was asked again recently, prompting me to share it here.<\/p>\n<p>Whether it\u2019s book club, dinner with friends, a dutch oven cook-out, or Sunday brunch, the Triple-Corn Corn Bread recipe is by far the best side-dish for entertaining that I\u2019ve ever come up with.\u00a0\u00a0 Of course, I am biased.<\/p>\n<p>If you are a host looking for an appealing bread recipe that accommodates guests with food sensitivities, a guest hoping to expand the dinner options, or some combination of the above, consider adding this recipe to your repertoire.<\/p>\n<p>This bread can also be used for croutons or corn-bread stuffing.\u00a0 Just omit the niblets, make the recipe as instructed, then cut the bread into 1\/2\u2033 cubes.\u00a0 Lightly toss the cubes with a little olive oil and bake them at 350 degrees F for 10 minutes or until crunchy and golden brown.\u00a0 Crunch the toasted cubes up if you need bread crumbs.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-27 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Triple Corn Corn Bread<\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><div class=\"zrdn-avatar\"><span class=\"avatar-container\"><img alt='Stormy' src='https:\/\/secure.gravatar.com\/avatar\/6578dd7e2782b5d6ede3f810494787588059c511d40928d463092ff3b8456caf?s=96&#038;d=mm&#038;r=g' srcset='https:\/\/secure.gravatar.com\/avatar\/6578dd7e2782b5d6ede3f810494787588059c511d40928d463092ff3b8456caf?s=192&#038;d=mm&#038;r=g 2x' class='avatar avatar-96 photo' height='96' width='96' \/><\/span><\/div>    <div class=\"zrdn-date\">February 18, 2011<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by&nbsp;<\/span><span class=\"zrdn-element_author\"><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/author\/rfct0rm\/\">Stormy<\/a><\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/www.stormysweitzer.com\/recipes\/category\/dairy-free-recipes-all\/\">Dairy-free Recipes (All)<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.stormysweitzer.com\/recipes\/category\/gluten-free-recipes-all\/\">Gluten-free Recipes (All)<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.stormysweitzer.com\/recipes\/category\/side-dishes\/\">Side Dishes<\/a>\n                <a class=\"zrdn-category-item\" href=\"https:\/\/www.stormysweitzer.com\/recipes\/category\/vegetarian-recipes-all\/\">Vegetarian Recipes (All)<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  >    The bread is bursting with the flavor and texture of corn meal, corn flour, and corn niblets. That\u2019s right, it\u2019s the triple-corn threat. It\u2019s delicious with a little butter or dairy-free buttery spread with a spoonful of honey or jam. For a spicy variation, cut the sugar in half (or remove it altogether) and use Mexi-corn instead of regular corn or some chopped jalapeno.<br><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"578\" height=\"435\" src=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/stormys-triple-corn-bread.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Triple Corn Corn Bread\" srcset=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/stormys-triple-corn-bread.jpg 578w, https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/stormys-triple-corn-bread-399x300.jpg 399w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>1 cup corn meal\r<\/li>\n\n            \n            <li>1 cup fine corn flour\r<\/li>\n\n            \n            <li>1 tsp xanthan gum or flax meal\r<\/li>\n\n            \n            <li>\u2153 cup granulated sugar\r<\/li>\n\n            \n            <li>1 Tbsp baking powder\r<\/li>\n\n            \n            <li>1 tsp salt\r<\/li>\n\n            \n            <li>1 cup dairy-free milk alternative (unsweetened, plain soy, rice, almond, etc.)\r<\/li>\n\n            \n            <li>\u2153 cup vegetable oil\r<\/li>\n\n            \n            <li>2 large eggs\r<\/li>\n\n            \n            <li>1 15-oz can of corn niblets, drained<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Preheat oven to 400 degrees F.\r<\/li>\n\t\t\n\t\t            <li>In a large mixing bowl, whisk together dry ingredients.\r<\/li>\n\t\t\n\t\t            <li>In a separate bowl, combine all wet ingredients except corn niblets. Add to flour mixture and stir just until blended.\r<\/li>\n\t\t\n\t\t            <li>Lightly stir corn niblets into batter.\r<\/li>\n\t\t\n\t\t            <li>Pour batter into a lightly greased 8\u00d78\u2033 baking pan or dutch oven.\r<\/li>\n\t\t\n\t\t            <li>Cook for 20-25 minutes, or until a wooden tooth pick inserted into the center of the bread comes out clean.<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  >    <h4 class=\"zrdn-tags-label zrdn-recipe-label\">Tags<\/h4>\n\t<div class=\"zrdn-tags-container\">\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/bread\/\">bread<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/corn\/\">corn<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/dairy-free\/\">dairy-free<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/dutch-oven\/\">Dutch oven<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/entertaining\/\">entertaining<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/friends\/\">friends<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/gluten-free\/\">gluten-free<\/a><\/strong>,\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"zrdn-tag-item\">\n\t\t\t\t<strong><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/tag\/recipe\/\">recipe<\/a><\/strong>\t\t\t<\/div>\n\t\t\t<\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 \u00a9 Copyright, Stormy Sweitzer: The Real Food Chronicles, a Maoomba Project\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.stormysweitzer.com\/recipes\/triple-corn-bread\/\" title=\"Permalink to Recipe\">https:\/\/www.stormysweitzer.com\/recipes\/triple-corn-bread\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"The bread is bursting with the flavor and texture of corn meal, corn flour, and corn niblets. That\\u2019s right, it\\u2019s the triple-corn threat. It\\u2019s delicious with a little butter or dairy-free buttery spread with a spoonful of honey or jam. For a spicy variation, cut the sugar in half (or remove it altogether) and use Mexi-corn instead of regular corn or some chopped jalapeno.\",\"image\":\"https:\\\/\\\/www.stormysweitzer.com\\\/recipes\\\/wp-content\\\/uploads\\\/2016\\\/04\\\/stormys-triple-corn-bread.jpg\",\"recipeIngredient\":[\"1 cup corn meal\\r\",\"1 cup fine corn flour\\r\",\"1 tsp xanthan gum or flax meal\\r\",\"\\u2153 cup granulated sugar\\r\",\"1 Tbsp baking powder\\r\",\"1 tsp salt\\r\",\"1 cup dairy-free milk alternative (unsweetened, plain soy, rice, almond, etc.)\\r\",\"\\u2153 cup vegetable oil\\r\",\"2 large eggs\\r\",\"1 15-oz can of corn niblets, drained\"],\"name\":\"Triple Corn Corn Bread\",\"recipeCategory\":\"Dairy-free Recipes (All)\",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":null,\"prepTime\":null,\"recipeInstructions\":[\"Preheat oven to 400 degrees F.\\r\",\"In a large mixing bowl, whisk together dry ingredients.\\r\",\"In a separate bowl, combine all wet ingredients except corn niblets. Add to flour mixture and stir just until blended.\\r\",\"Lightly stir corn niblets into batter.\\r\",\"Pour batter into a lightly greased 8\\u00d78\\u2033 baking pan or dutch oven.\\r\",\"Cook for 20-25 minutes, or until a wooden tooth pick inserted into the center of the bread comes out clean.\"],\"keywords\":\"bread,corn,dairy-free,Dutch oven,entertaining,friends,gluten-free,recipe\",\"author\":{\"@type\":\"Person\",\"name\":\"Stormy\"}}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I love corn bread.\u00a0 Ever since I was a child, it (along with baking powder biscuits and my mother\u2019s homemade bagels) has been one of my favorite breads.\u00a0 Fortunately, it is a bread that lends itself to gluten-free (and yeast-free) preparation \u2013 much more so than the bagels ever will.\u00a0 It is also easy and&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/triple-corn-bread\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":1331,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29,10,5,12],"tags":[173,33,17,174,175,36,18,86],"class_list":["post-1330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free-recipes-all","category-gluten-free-recipes-all","category-side-dishes","category-vegetarian-recipes-all","tag-bread","tag-corn","tag-dairy-free","tag-dutch-oven","tag-entertaining","tag-friends","tag-gluten-free","tag-recipe"],"jetpack_featured_media_url":"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/stormys-triple-corn-bread.jpg","_links":{"self":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/1330","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/comments?post=1330"}],"version-history":[{"count":2,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/1330\/revisions"}],"predecessor-version":[{"id":1333,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/1330\/revisions\/1333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/media\/1331"}],"wp:attachment":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/media?parent=1330"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/categories?post=1330"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/tags?post=1330"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}