{"id":140,"date":"2013-08-08T07:39:14","date_gmt":"2013-08-08T13:39:14","guid":{"rendered":"http:\/\/therealfoodchronicles.com\/?page_id=140"},"modified":"2016-04-23T19:48:51","modified_gmt":"2016-04-24T01:48:51","slug":"roasted-garlic-marinara-sauce-and-5-ways-to-use-it","status":"publish","type":"post","link":"https:\/\/www.stormysweitzer.com\/recipes\/roasted-garlic-marinara-sauce-and-5-ways-to-use-it\/","title":{"rendered":"Roasted Garlic Marinara Sauce and 5 Ways to Use It"},"content":{"rendered":"

\"RoastedIt started out as soup.<\/p>\n

It decided it wanted to be sauce.<\/p>\n

Tomatoes are starting to come in in many places and you maybe, just maybe, are about to have more than you can eat. \u00a0If Roma\u2019s happen to be on your list, here is a great way to put them to work that can be used in multiple dishes.<\/p>\n

\"roasted<\/p>\n

First, though, let\u2019s talk about garlic.<\/h3>\n

Most people use garlic as an herb. \u00a0Some use it as a vegetable, putting it center stage. \u00a0I do both<\/a>. \u00a0And it\u2019s easy to do when the garlic is roasted.<\/p>\n

\"Roasted<\/p>\n

Roasting garlic mellows its flavor and brings out sweetness that is hard to detect when raw. \u00a0When it\u2019s roasted, it is also buttery soft and can be spread.<\/p>\n

Some garlic-roasting tips:<\/p>\n