{"id":1502,"date":"2012-11-01T17:16:38","date_gmt":"2012-11-01T23:16:38","guid":{"rendered":"http:\/\/www.stormysweitzer.com\/recipes\/?p=1502"},"modified":"2016-04-23T19:48:52","modified_gmt":"2016-04-24T01:48:52","slug":"roasted-carrots-with-herbs","status":"publish","type":"post","link":"https:\/\/www.stormysweitzer.com\/recipes\/roasted-carrots-with-herbs\/","title":{"rendered":"Roasted Carrots with Herbs"},"content":{"rendered":"<p>Sweet, colorful, delicious\u2026even visually interesting. \u00a0Who knew roots could be so good?<\/p>\n<figure id=\"attachment_1288\" aria-describedby=\"caption-attachment-1288\" style=\"width: 578px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1288\" src=\"http:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/8-3-11-H-summer-harvest-delicate-white-carrots.png\" alt=\"Delicate white carrots\" width=\"578\" height=\"435\" srcset=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/8-3-11-H-summer-harvest-delicate-white-carrots.png 578w, https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/8-3-11-H-summer-harvest-delicate-white-carrots-399x300.png 399w\" sizes=\"auto, (max-width: 578px) 100vw, 578px\" \/><figcaption id=\"caption-attachment-1288\" class=\"wp-caption-text\">Delicate white carrots<\/figcaption><\/figure>\n<p>And whether you get them in the fall harvest, or after the spring frost, they taste delicious on their own or with just a handful of other ingredients.<\/p>\n<p>One of my favorite ways to eat them is roasted in just a bit of olive oil, and seasoned with sea salt and fresh herbs. \u00a0You could also chop them up and roast them with other root vegetables.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1505\" src=\"http:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/roasted-carrots-2.jpg\" alt=\"roasted carrots\" width=\"650\" height=\"433\" srcset=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/roasted-carrots-2.jpg 650w, https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/roasted-carrots-2-595x396.jpg 595w, https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/roasted-carrots-2-450x300.jpg 450w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/p>\n<h3>Simple Roasted Carrots<\/h3>\n<ul>\n<li>To roast them for a simple side, preheat your oven to 400\u00b0 F.<\/li>\n<li>Scrub and dry the carrots. \u00a0You can leave the skins on if you like or peel them.<\/li>\n<li>Toss them with a bit of olive oil (1-2 Tbsp) and spread them on a heavy metal baking sheet.<\/li>\n<li>Roast for 20 minutes, or until golden and crispy on the outside, tender on the inside.<\/li>\n<li>Serve with a garnish of fresh thyme or sage leaves.<\/li>\n<\/ul>\n<p>Need a meal idea? Pair these carrots with some <a title=\"Orange-Roasted Broccoli, Beets and Garlic Bulb with Pan-fried Chipotle Chops\" href=\"http:\/\/www.stormysweitzer.com\/recipes\/pan-fried-chipotle-chops\/\" target=\"_blank\">pan-fried chipotle chops<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, colorful, delicious\u2026even visually interesting. \u00a0Who knew roots could be so good? And whether you get them in the fall harvest, or after the spring frost, they taste delicious on their own or with just a handful of other ingredients. One of my favorite ways to eat them is roasted in just a bit of&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/roasted-carrots-with-herbs\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":1506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[160,57,62],"class_list":["post-1502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-side-dishes","category-vegetarian-recipes-all","tag-carrots","tag-easy","tag-roasted-vegetables"],"jetpack_featured_media_url":"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/04\/roasted-carrots-3.jpg","_links":{"self":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/1502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/comments?post=1502"}],"version-history":[{"count":2,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/1502\/revisions"}],"predecessor-version":[{"id":1524,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/1502\/revisions\/1524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/media\/1506"}],"wp:attachment":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/media?parent=1502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/categories?post=1502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/tags?post=1502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}