{"id":742,"date":"2012-02-16T09:08:59","date_gmt":"2012-02-16T14:08:59","guid":{"rendered":"http:\/\/realfoodchronicles.maoomba.com\/?p=742"},"modified":"2016-04-23T19:49:35","modified_gmt":"2016-04-24T01:49:35","slug":"creamy-spice-bazaar-inspired-soup","status":"publish","type":"post","link":"https:\/\/www.stormysweitzer.com\/recipes\/creamy-spice-bazaar-inspired-soup\/","title":{"rendered":"Creamy spice bazaar-inspired soup"},"content":{"rendered":"<p><strong>Spicy, bright, and good enough to eat every day!<\/strong><\/p>\n<p>According to my husband, that what this soup is like. And he likes it so much he has taken it to work with him each day this week.<\/p>\n<p>Carrots were on sale and the snow had finally hit the mountains after several sunny weeks \u2013 soup seemed appropriate. But what type? Ginger carrot? Curried carrot?<\/p>\n<p>The red peppers in the fridge helped me make the decision.<\/p>\n<p>Roasting red peppers at home is not difficult; <a href=\"http:\/\/www.stormysweitzer.com\/recipes\/how-to-roast-peppers-the-slow-way\/\">be sure to see the how-to here<\/a>. And those with a little patience will soon be looking for ways to add them to everything from marinara sauce or hummus to your favorite appetizers or soup.<\/p>\n<p><style>\n    #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #f37226;\n                color: #f37226;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #f37226;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #f37226;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#f37226;\n            }\n       #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n<div id=\"zrdn-recipe-container\" class=\"default zrdn-recipe-4 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Morroccan Carrot and Roasted Red Pepper Soup <\/h2>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/plugins\/zip-recipes\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/plugins\/zip-recipes\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-summary\"  >    This soup is reminiscent of an exotic spice bazaar. Red peppers add depth of color and taste to an otherwise delicate carrot base.<br>Preparation and cooking times are based on using jarred roasted red peppers. If you roast the peppers yourself, add 45 minutes to an hour.<br><\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >    <div class=\"zrdn-details-item\">\n        <div class=\"zrdn-recipe-label\">\n\t        Persons        <\/div>\n\t    <div class=\"zrdn-value zrdn-yield zrdn-element_yield\">6<\/div>\n    <\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Prep Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">15 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Cook Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">25 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/03\/Moroccan-carrot-and-red-pepper-soup.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Moroccan carrot and red pepper soup\" srcset=\"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/03\/Moroccan-carrot-and-red-pepper-soup.jpg 650w, https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/03\/Moroccan-carrot-and-red-pepper-soup-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/>\t    <\/div>\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-notes\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>2 tablespoons olive oil\r<\/li>\n\n            \n            <li>1 cup white onion, chopped\r<\/li>\n\n            \n            <li>3 cloves garlic, minced\r<\/li>\n\n            \n            <li>1 pound carrots, peeled and cut into \u00bc-inch slices\r<\/li>\n\n            \n            <li>2\u00bd cups broth or stock of choice\r<\/li>\n\n            \n            <li>1 medium red pepper, roasted, seeded, and skinned\r<\/li>\n\n            \n            <li>1 tsp smoked paprika\r<\/li>\n\n            \n            <li>1 tsp cumin powder\r<\/li>\n\n            \n            <li>1 tsp ground coriander\r<\/li>\n\n            \n            <li>\u00bd tsp cayenne pepper\r<\/li>\n\n            \n            <li>Salt and pepper to taste\r<\/li>\n\n            \n            <li>1 Tbsp fresh lemon juice\r<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Preheat soup pot to medium high heat. Add olive oil and onions; saut\u00e9 for 2 to 3 minutes.\r<\/li>\n\t\t\n\t\t            <li>Add in spices (paprika, cumin, coriander, and cayenne) and cook for a minute longer.\r<\/li>\n\t\t\n\t\t            <li>Add garlic, carrots, and broth to onion mixture. Bring to a boil, and then reduce heat. Simmer for 15 -20 minutes, or until carrots are very tender.\r<\/li>\n\t\t\n\t\t            <li>Place skinned and seeded peppers in a blender. Add some of the carrot soup to the blender and puree. Pour into a bowl and puree the remaining carrot soup. Return soup to pot, stir well, and cook for 5 minutes longer.\r<\/li>\n\t\t\n\t\t            <li>Season the soup with salt and pepper, add the lemon juice, and serve!\r<\/li>\n\t\t<\/ol><\/div>\n<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-tags\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-copyright\"  >&copy;&nbsp;2026 \u00a9 Copyright, Stormy Sweitzer: The Real Food Chronicles, a Maoomba Project\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0 print\">\n\t<div class=\"zrdn-block-wrap zrdn-permalink\"  >  <a class=\"zrdn-printed-permalink\" href=\"https:\/\/www.stormysweitzer.com\/recipes\/creamy-spice-bazaar-inspired-soup\/\" title=\"Permalink to Recipe\">https:\/\/www.stormysweitzer.com\/recipes\/creamy-spice-bazaar-inspired-soup\/<\/a>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-0\">\n\t<div class=\"zrdn-block-wrap zrdn-jsonld\"  ><script type=\"application\/ld+json\">\n    {\"@context\":\"http:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"description\":\"This soup is reminiscent of an exotic spice bazaar. Red peppers add depth of color and taste to an otherwise delicate carrot base. Preparation and cooking times are based on using jarred roasted red peppers. If you roast the peppers yourself, add 45 minutes to an hour.\",\"image\":\"https:\\\/\\\/www.stormysweitzer.com\\\/recipes\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/Moroccan-carrot-and-red-pepper-soup.jpg\",\"recipeIngredient\":[\"2 tablespoons olive oil\\r\",\"1 cup white onion, chopped\\r\",\"3 cloves garlic, minced\\r\",\"1 pound carrots, peeled and cut into \\u00bc-inch slices\\r\",\"2\\u00bd cups broth or stock of choice\\r\",\"1 medium red pepper, roasted, seeded, and skinned\\r\",\"1 tsp smoked paprika\\r\",\"1 tsp cumin powder\\r\",\"1 tsp ground coriander\\r\",\"\\u00bd tsp cayenne pepper\\r\",\"Salt and pepper to taste\\r\",\"1 Tbsp fresh lemon juice\\r\"],\"name\":\"Morroccan Carrot and Roasted Red Pepper Soup \",\"recipeCuisine\":null,\"nutrition\":{\"@type\":\"NutritionInformation\",\"transFatContent\":null,\"cholesterolContent\":null},\"cookTime\":\"PT25M\",\"prepTime\":\"PT15M\",\"recipeInstructions\":[\"Preheat soup pot to medium high heat. Add olive oil and onions; saut\\u00e9 for 2 to 3 minutes.\\r\",\"Add in spices (paprika, cumin, coriander, and cayenne) and cook for a minute longer.\\r\",\"Add garlic, carrots, and broth to onion mixture. Bring to a boil, and then reduce heat. Simmer for 15 -20 minutes, or until carrots are very tender.\\r\",\"Place skinned and seeded peppers in a blender. Add some of the carrot soup to the blender and puree. Pour into a bowl and puree the remaining carrot soup. Return soup to pot, stir well, and cook for 5 minutes longer.\\r\",\"Season the soup with salt and pepper, add the lemon juice, and serve!\\r\"],\"recipeYield\":\"6 servings\"}<\/script><\/div>\n\n<\/div>\n<\/div><\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><br \/>\n<span style=\"color: #ffffff;\"> .<\/span><br \/>\n<span style=\"color: #ffffff;\"> .<\/span><br \/>\n<span style=\"color: #ffffff;\"> .<\/span><br \/>\n<span style=\"color: #ffffff;\"> .<\/span><br \/>\n<span style=\"color: #ffffff;\"> .<\/span><br \/>\n<span style=\"color: #ffffff;\"> .<\/span><\/p>\n<p><span style=\"color: #ffffff;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spicy, bright, and good enough to eat every day! According to my husband, that what this soup is like. And he likes it so much he has taken it to work with him each day this week. Carrots were on sale and the snow had finally hit the mountains after several sunny weeks \u2013 soup&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/www.stormysweitzer.com\/recipes\/creamy-spice-bazaar-inspired-soup\/\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":787,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[29,8,10,11,4],"tags":[60,59,58],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dairy-free-recipes-all","category-globally-inspired","category-gluten-free-recipes-all","category-paleo-recipes-all","category-soups","tag-morroccan","tag-red-peppers","tag-spices"],"jetpack_featured_media_url":"https:\/\/www.stormysweitzer.com\/recipes\/wp-content\/uploads\/2016\/03\/Moroccan-carrot-and-red-pepper-soup.jpg","_links":{"self":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/comments?post=742"}],"version-history":[{"count":12,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":955,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/posts\/742\/revisions\/955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/media\/787"}],"wp:attachment":[{"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/media?parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/categories?post=742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.stormysweitzer.com\/recipes\/wp-json\/wp\/v2\/tags?post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}