{"id":80,"date":"2012-01-29T07:38:56","date_gmt":"2012-01-29T14:38:56","guid":{"rendered":"http:\/\/therealfoodchronicles.com\/?page_id=80"},"modified":"2016-04-23T19:49:35","modified_gmt":"2016-04-24T01:49:35","slug":"garbanzo-beans-pop-pop-pop","status":"publish","type":"post","link":"https:\/\/www.stormysweitzer.com\/recipes\/garbanzo-beans-pop-pop-pop\/","title":{"rendered":"Garbanzo beans pop, pop, pop \u2013 who knew?"},"content":{"rendered":"

Have you ever eaten a fresh garbanzo bean? \u00a0Have you ever even seen one?<\/p>\n

I\u2019ve eaten chickpeas for years dried and then cooked, but never, until this month, have I seen these wrinkly legumes in their fuzzy little pods.<\/p>\n

They \u201cpop\u201d when you try to open them, releasing the air inside. \u00a0And they taste very similar to peas.<\/p>\n

I bought a small bag full, not sure what I would do with them. \u00a0I ended up eating them all straight out of the pod.<\/p>\n","protected":false},"excerpt":{"rendered":"

Have you ever eaten a fresh garbanzo bean? \u00a0Have you ever even seen one? I\u2019ve eaten chickpeas for years dried and then cooked, but never, until this month, have I seen these wrinkly legumes in their fuzzy little pods. They \u201cpop\u201d when you try to open them, releasing the air inside. \u00a0And they taste very… <\/p>\n

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