My grandpa Carlos was quite the hipster in his day. He owned a nightclub called El Matador, drove a corvette, and loved his bling. Of course, this came later in life – after years of working hard for others.Less flashy, more family, he was also the cook in the house. Two of the recipes my mom passed down to me are my grandmother’s chorizo recipe and the charro bean recipe my grandpa used it in.With pounds of stewed bacon, chorizo, and ham hocks, the charro (Mexican cowboy) beans are a pork-lover’s dream. They do take time, so we tend to make them for parties once or twice a year only. When we do, there are never leftovers.
Charro Chile Recipe Without the Beans
With Cinco de Mayo on the horizon, I decided to make a pot of chili – without the beans or hamhocks, that uses most of the same ingredients as my grandpa’s charro bean recipe. Instead of beans and chorizo, I used ground turkey and chorizo spices.