This 5-ingredient ginger soup with fresh orange juice and a gingery zing is a vibrant, fresh starter.
Tag: carrots
Roasted Carrots with Herbs
Sweet, colorful, delicious…even visually interesting. Who knew roots could be so good? And whether you get them in the fall harvest, or after the spring frost, they taste delicious on their own or with just a handful of other ingredients. One of my favorite ways to eat them is roasted in just a bit of…
Red Lentil Soup on a Cold Winter’s Day
When the weather changes as drastically as it does here in Utah, what I crave does as well. When the snow hits, I gravitate towards soup and other comfort foods, and rely on a strong dose of color and spice to make up for the lack of sun. Red lentil soup fits the bill. I…