A Mexican Wedding Feast and 5 Tips for Feeding Groups

Last weekend, I hosted a wedding.  The bride, of Mexican heritage, wanted food reminiscent of her childhood.  The groom, a meat and potatoes kind of man, has milder tastes in food.  As I was in charge of the kitchen, I opted for a happy medium that was gluten and dairy-free, without being obviously so, and…

Gluten-free Friendly Thanksgiving Ideas

Well, it’s that time of year again – cooler weather, celebration, and that feeling of dread that so many of us feel when faced with big holiday gatherings full of social pressure and off-limit foods at every turn. With Thanksgiving coming up here in the U.S., I had thought to invite my immediate family over,…